Why Cook With Cast Iron?

Have you ever asked yourself why cook with cast iron? Cast iron cookware has been around for thousands of years and is a great way to prepare any meal.  A good cast iron skillet will become an indispensable pan in your kitchen in no time.

Ask Yourself-Why Cook With Cast Iron?

Cast iron cookware is a type of cooking pot, pan or skillet which is made from a particular metal (cast iron) that retains heat and is almost indestructible. Cast iron can burn naturally if it is not properly seasoned. Cast iron cookware has many benefits over other types such as stainless steel, aluminum and copper. Cast iron cookware tends to be more durable than other types and retains more heat.

Cast iron cookware heats up slowly. To heat up too fast can lead to problems with certain metals (e.g. stainless steel) that are low in conductivity. Cast iron is a heavy-duty pan that can be used for cooking. This allows food to adhere to the pan as well as nonstick utensils. Seasoning can sometimes be used inside a pan to protect it from food sticking to its outside.

Cast Iron Is Different Than A Non Stick Skillet

 

Modern cast iron skillets do more than provide nonstick. They are also thought to be more durable that most other types of pans. This means that they will last longer than many other pans in the marketplace. Cast iron cookware can also be used to cook evenly and quickly. This makes it easy to brown certain foods without letting the sides get too hot.

Cast iron cookware offers another benefit: it retains heat well. It retains heat, so the pan will not need to be heated up every time you cook. This will save you time and allow you to get the most from your cooking sessions. This cookware’s ability to retain heat makes them ideal for healthy cooking.

The only thing you should avoid when cooking with cast-iron skillets is raw meat until you have dried it completely. Because this skillet’s surface is so smooth, the proteins within the meat can become Hydrophobic (water-absorbing). This will cause dry meat that needs more moisture to maintain its flavor. Prevent this from happening by choosing carefully your meats. Oily meats are less likely to retain moisture. Pat dry meat before adding to the skillet.

Seasonings Work Better With Cast Iron

Need another reason as to why cook with cast iron?  You can season your meals by using a cast-iron skillet. Cast iron is an excellent material to season a pan due to the many pores that have been sealed. A well-seasoned pan will help preserve those flavors longer and make dishes that taste even better. Actually, you can use nearly any type or seasoning you want if your food is properly seasoned. You will be amazed at the variety of things you can do using this type pan.