Do You Know How To Make An Omelette?

Making a really good omelette is often the first thing new cooks are taught at cooking school. This basic recipe is easy to make and delicious.

How to Make an Omelette – Step-by-Step Guide

Making an omelette can seem quite simple but unfortunately many he had botched it way too many times already. There’s a lot of reasons why omelette doesn’t come out the way you want it to. The main reason is usually down to cooking mistakes. There’s no point in looking at the pictures of gourmet cooking when you’ve made the exact same mistakes as they did! That’s why here are some basic cooking tips for making an omelette.

The very first thing you need to do before you even start cooking is get an omelette pan. It’s okay if your pan is the non-stick kind – just remember that oils and fats won’t sticking to it, so try to avoid them as much as possible. If you don’t have a skillet, your best bet would be to use a non-stick frying pan. The idea behind omelets is that you mix all the ingredients together, spread them around in a frying pan and cook them together until the bottom is set, then remove them and flip them over so that the middle part is still hot.

To cook the egg, you need to use the poaching method. This means you use a tiny amount of oil and sprinkle it on the bottom of the saute or frying pan. Add the egg and then immediately put it into the stove to continue to heat while you preheat your spatula to bring the egg to a boil. When the egg reaches the correct temperature, take it out and immediately place it into the strainer to cool.

Don’t Overcook The Eggs!

Always stop cooking when the egg is done. Try to keep stirring your food until it looks done. Stirring also helps to prevent burning and overcooking. It also allows the uncooked cooked portions to remain crisp and flavorful.

Next, carefully crack your eggs and use a fork to separate them. Use a spoon to scrape out the whites so that you can use the yolks for cooking. The whites are great for making stocks, or oatmeal cookies, and will help to thicken your eggs. It is important to keep any extra whites from heating up too much as they tend to curdle. Once you are done with this step, you can move on to the next step which involves mixing the uncooked eggs with the rest of the ingredients.

You will want to combine the beaten eggs with any other ingredients that you wish to include in your omelets before you add them to the pan. The cooking time will vary depending on the recipe you are using, but you should not cook the egg longer than 10 minutes in order for them to fully utilize their proteins. If you are in a hurry, you may simply cook your omelets and serve immediately. To help make sure that the omelets come out just right, remember that beating egg whites is an essential part of learning how to make an omelette correctly.